The Guardian column “Our unequal earth” recently featured an article about food tv, specifically the on-camera and behind-the-scenes realities of cooking shows, and what can be done to make them more sustainable.
“The news media has gotten better about how they frame climate change, but entertainment is still behind,” said Cyle Zezo, a former CW executive who previously worked on unscripted shows such as Whose Line Is It Anyway?. “TV has a really tremendous and unique power – and with that should come responsibility. By not reflecting the reality of the world that we’re living in, it’s almost [engaging in] a form of denial.”
You can read the full article here.
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